Sorry I haven’t posted in awhile, but I have been on my vacation. I will post about it later but it has been a great trip. I was inspired to make this sandwich from a recent blog post from HelloNatural.co. I love ricotta cheese so I tried this adaptation and it turned out to be very delicious.
You can print the recipe here: Tomato Ricotta Open- Faced Sandwich
- 2 slices of whole wheat bread
- 3 slices (or more) of tomatoes
- Olive oil
- 1 clove of garlic
- 1/2 cup of ricotta
- Grated parmesan cheese
Preheat the oven to 400 degrees Fahrenheit. Place the slices of bread into the toaster. Press or mince the garlic into a small bowl. Add the ricotta and 1 teaspoon of olive oil to the bowl and mix. Once the toast comes out spread the ricotta mixture onto the toast and place the sliced tomatoes on top. Add a few drops of olive oil on top and add the parmesan cheese. Place in the oven until the cheese has melted and everything has warmed through. Enjoy!